Festive Lunch & Dinner

Our chefs have created a wonderful range of menus using the best locally sourced produce available. Also, look out for seasonal drinks menu which is a reason in itself to visit!

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3rd – 23rd December

Grilled Hot Smoked Scottish Salmon

Dunvegan Crab Croquette, Sauce Vierge

Lewis Mussel, Clam and Smoked Haddock Chowder
Sourdough Bread Bowl

Ballotine of Confit Chicken Leg and Serrano Ham
Black Pudding and Prune Bon Bon, Pea Puree, Crispy Pancetta & Hazelnut Dressing

Golden Cross Goats Cheese, Fig and Walnut Pithivier
Port Reduction, Mulled Wine Poached Pear, Pickled Walnut


Roast Turkey Crown
Roast Potatoes, Brussels, Chestnuts and Chantenay Carrots,
'Pigs in Blankets', Turkey Sauce

Slow Cooked Fillet of Scotch Beef, 
Horseradish Dauphinois, Beef Shin Pie
Salt Baked Carrots, Caramelised Parsnip Puree, Truffle Jus

Seared Mull Scallops and West Coast Stone Bass
White Bean, Chorizo and Chilli Ragout

Wild Mushroom and Leek Puff Pastry Tart
Slow-Cooked Duck Egg, Shallot Marmalade, Red Wine and Juniper Reduction


Warm Chocolate and Christmas Pudding Tart
Cognac and Candied Orange Ice Cream

A plate of Mini Desserts
Orange and Cinnamon Brulee, Mulled Wine Apple Tartlet,
Cranberry and White Chocolate Blondie

Selection of Scottish Cheeses
Quince Jelly, Oatcakes, Grapes


To Finish
Tea or Coffee & Mince Pies

Lunch £31.50
Dinner £39.50
Children's menu half price

Email us now to book