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Christmas Day Lunch

We have 2 sittings for our very popular Christmas day lunch. The first at 12pm, the 2nd is at 3pm.

Tables are filling up fast, book early to avoid disappointment.


Achiltibuie Smoked Salmon, Horseradish Ice cream, Cucumber Trifle, Oscietra Caviar


Ravioli of Confit Duck Leg, Chestnut and Winter Truffle


Lobster “Cocktail”


Confit Chicken Leg, Leek & Prune Jelly and Truffle Toast


Pistachio Crusted Crottin of Goats Cheese, Beetroot Texture


Wild Mushroom & Tarragon Soup, and Confit Wild Mushroom


Pan Fried Fillet of Seabass,

Caviar Sauce, Kholrabi, Apple and Cucumber


Roast Turkey

“Traditional  Trimmings”


Scottish Pork Plate;

Cheek, Fillet & Belly with Apple Pomme Puree, Calvados and Onion Puree


Saddle of Tarradale Venison,

 Parsnip & Vanilla Puree, Potato Fondant, Cassis & Port Jus


Filo Parcel with Honey Roasted Vegetables, Pumpkin, Sage and Truffle Puree


Christmas Pudding with  Roasted Chestnut Ice Cream


Aniseed Spiced Chocolate Fondant, warm winter Blueberries, White Chocolate & Brandy Sorbet


Mulled Wine Pear

“Queen of Puddings”


Warm Apple Tart Tatin, Apple Brandy Ice Cream and Calvados Syrup


Tea or Coffee

with Home Made Petit Fours and Mince Pies