Pre-Theatre Menu
Our Pre-Theatre Menu is served in our Restaurant at Loch Ness Country House Hotel from 5.30pm until 7pm 2 Courses at £12.95 and 3 courses at £15.95
Pre-Theatre Menu
Starters
Soup of the Day made from local seasonal ingredients
Home Cured Smoked Carpaccio of Beef with a salad of pickled vegetables
Marbled Seafood Terrine with baby herbs and saffron oil
Honey Roasted Goats Cheese en Croute with red pepper puree, sundried tomatoes on a bed of dressed leaves
Mains
Rosette of Wester-Ross Salmon served with a mussel and cream veloute
Roast Breast of Chicken on a tomato fondue with melted brie
Braised Cannon of Pork Belly apple chutney and crispy crackling
Mille Feuille of Forest Mushrooms in a creamed garlic, onion and tarragon sauce
Desserts
Chocolate Crème Brulewith caramelised hazelnuts and a raisin and fudge soup
Blackberry Parfait with Chantilly cream and a compote of fresh berries
Bread and Butter Pudding cooked in light spices with crème anglaise
Loch Ness Country House Hotel at Dunain Park
