A La Carte Dinner Menu
Our A la Carte Menu is served from 6pm to 9pm daily in Loch Ness Country House Hotel's Restaurant. The restaurant is busy and reservations are recommended.
Starters
Roast Sweet Potato and Red Pepper Veloute finished with herb oil - £4.95
Duck Salad Thai roasted and honey glazed - £7.50
Scallop Mornay and Pan Seared Crevette served with a caper salad - £8.95
Duo of Hot Roast and Smoked Salmon with lime crème fraiche and caviar- £6.95
Terrine of Chicken Tikka wrapped in Parma ham - £5.95
Honey Roast Goats Cheese with red pepper puree and sun dried tomatoes - £4.95
Main Courses
"Dunain Catch of the Day" - Price Varies
Medallion of Beef Fillet with wilted spinach and rich red wine and port jus - £24.95
Pan Seared Halibut served with a ragout of green lentil and bacon - £18.95
Creamed Leek Tartlet finished with a spiced lentil sauce - £12.95
Roast Saddle of Venison with a herb crust and juniper jus - £18.95
Char Grilled Sirloinhand cut chips, horseradish cream and seasonal vegetables - £20.95
Chicken and Haggis Ballotine with prosciutto and a whisky sauce - £14.95
All Main Courses Served with the Chef's Selection of vegetables and Potatoes
Desserts
Chocolate Crème Brule with caramelised hazelnuts and a raisin and fudge soup - £5.95
Blackberry Parfait with Chantilly cream and a compote of fresh berries - £6.95
Earl Grey Chocolate Fondantwith chocolate sauce and a chocolate mousse - £5.95
Banoffee Cheesecake served with crème Chantilly and toffee sauce - £4.95
Bread and Butter Pudding cooked in light spices with crème anglaise - £4.95
A Selection of Farm House Cheeses served with oatcakes, grapes and dried fruit - £8.95
Loch Ness Country House Hotel at Dunain Park
